TOJOYO 3 Ayam Goreng dan Jerohan Sapi

"Review: Ayam Goreng Toh Joyo 3 – Jl. Uripsomoharjo 133, Yogyakarta Ayam Goreng Toh Joyo 3 is a legendary fried chicken spot in Yogyakarta, established in 1983. Conveniently located on Jl. Uripsomoharjo 133, it’s easy to find thanks to its roadside location and spacious building. The setting is simple, with plenty of wooden tables and benches that can accommodate large groups—perfect for family meals or gatherings. One unique feature is the open kitchen placed at the front of the restaurant, allowing guests to see the cooking process without being bothered by smoke while eating. Specializing in kampung-style (free-range) fried chicken, this place is known for its fast service and friendly staff. Orders arrive at the table quickly, so there’s no long wait. The fried chicken is delightfully savory and salty, yet tender and juicy. The marinade is deeply infused, reaching all the way into the meat, creating a rich and authentic flavor. The dish is complemented by fresh raw vegetables (lalapan) and a sweet-and-spicy soy-based sambal that hits just the right level of heat. The rice portion is just right—not too much, not too little—and perfectly fluffy, pairing wonderfully with the tasty chicken. Conclusion: Ayam Goreng Toh Joyo 3 is a must-try for fried chicken lovers visiting Yogyakarta. With its rich flavor and homey atmosphere, it stands out as one of the best kampung-style fried chicken spots in town."

"they mainly sell fried chicken. they also have side dishes like fried tempe, fried tofu, fried eggplant, and stir fried kangkong. the meat is tender, and juicy. it comes with sambal, or chili paste. the sambal has keylime which add the tangy hint on top of the spicy sambal. the tempe, and tofu is delicious. the stir fried kangkong is not overcooked. the fried eggplant is nothing special. this place is quite spacious. they have praying room if you need one. you can pay by cash or qr service."

"Wow, nice Ayam Goreng in Yogyakarta area, the legend and must try while you are in town. Always busy, but worth to try, very juicy and delicious. Love their sambal also."

"I had to try Ayam Goreng Tojoyo 3, a 'legend' among tourists, and it was a solid fried chicken experience. The chicken itself was good, but the real star was the terasi sambal – delicious! It's a great, budget-friendly option for tourists in Jogja, though I personally didn't see a huge distinction from other Indonesian fried chicken places. Still, a good meal overall."