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Indonesian Restaurant Menu 4.6 · 3,990 reviews Rp 25,000 to Rp 50,000

TOJOYO 3 Ayam Goreng dan Jerohan Sapi Menu

Menu last updated: Sep 27, 2026

The menu at TOJOYO 3 Ayam Goreng dan Jerohan Sapi centers on kampung-style fried chicken complemented by authentic Indonesian sides and sauces..

Restaurant

TOJOYO 3 Ayam Goreng dan Jerohan Sapi

Cuisine

Indonesian Restaurant

Price

Rp 25,000 to Rp 50,000

Rating

4.6 / 5

Full menu

Full Menu

Browse the complete TOJOYO 3 Ayam Goreng dan Jerohan Sapi menu with current prices and options.

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Dietary & food tags

What this menu is great for

Explore menu items suitable for various tastes and dining preferences:

Fried Chicken Spicy Dishes Vegetarian Options (Tofu & Tempeh) Coffee & Tea Selection Quick Bite Local Indonesian Cuisine Dine-In, Takeout & Delivery Good for Groups & Solo Dining

Dietary and allergen details may vary; inquire when ordering.

Plan a visit

Visiting TOJOYO 3 Ayam Goreng dan Jerohan Sapi

Open daily from 9:00 AM to 10:30 PM. Reservations accepted but expect occasional waits. Typical visit duration is around 45 minutes. Payment options include credit cards, debit cards, and NFC mobile payments.

Jl. Urip Sumoharjo No.133, Klitren, Kec. Gondokusuman, Kota Yogyakarta, Daerah Istimewa Yogyakarta 55222, Indonesia

Today at TOJOYO 3 Ayam Goreng dan Jerohan Sapi

  • Closes at 10:30 PM
  • +62 274 552750
  • No-contact delivery · Delivery · Takeout · Dine-in
  • Credit cards · Debit cards · NFC mobile payments
About the menu

About the TOJOYO 3 Ayam Goreng dan Jerohan Sapi Menu

Prices range from Rp 25,000 to Rp 50,000 Average rating 4.6 from nearly 4,000 reviews Located in Kota Yogyakarta, Indonesia Open daily, 9:00 AM - 10:30 PM Popular for breakfast, lunch, dinner, and solo dining

The menu at TOJOYO 3 Ayam Goreng dan Jerohan Sapi centers on kampung-style fried chicken complemented by authentic Indonesian sides and sauces.

Guests can select from popular dishes such as Paha Ayam Goreng Kepala Ayam Goreng, Lalapan, Sayur Asem, Bebek Goreng, and Sambel. The menu emphasizes flavorful, fried specialties including beef offal like fried lung and cow tongue, alongside vegetable sides like Tumis Kangkung and Kol Goreng. Beverage offerings highlight a great tea selection and coffee options supporting casual dining throughout the day.

Menu information, pricing, and availability can change; the About the Menu, Dietary & Food Tags, Plan a Visit, and FAQ sections help with practical details and common questions.

Menu items and prices may be subject to change; check the latest details before visiting.

The menu features kampung-style fried chicken such as Ayam Goreng Tojoyo, along with sides like Lalapan, Sambel, Sayur Asem, and specialties like fried lung and cow tongue.

Some vegetarian-friendly dishes include fried tofu, tempeh, and vegetable sides like Tumis Kangkung and Kol Goreng, listed in the Dietary & Food Tags section.

Dine-in, takeout, no-contact delivery, and standard delivery services are all available, supporting flexible visit plans described in the Plan a Visit section.

The restaurant accommodates both groups and solo diners, with a casual atmosphere and quick service helping manage peak times.

Reservations are accepted but not always required; occasional wait times are expected, as noted in the Plan a Visit content.

Menu prices generally range between Rp 25,000 and Rp 50,000, reflecting affordability among popular local Indonesian eateries.

A great tea selection and coffee options are part of the menu highlights, ideal for pairing with meals or enjoying separately.

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